BRUNCH MENU

WEEKENDS ONLY

SAT 10.00AM – 2.00PM | SUN 10.00AM – 2.00PM

Brunch

  • TRADITIONAL SUNDAY ROAST MENU
    25,00
    Roast beef or lamb, duck fat roasted potatoes, seasonal vegetables, Yorkshire pudding, homemade gravy Includes choice of starter (lunch menu) or mixed salad or choice of dessert: sticky toffee or cheesecake
    RESERVATION ONLY
  • FULL ENGLISH BREAKFAST
    18,00
    Fried egg, two sausages, smoked back bacon, black pudding, baked beans, toast, mushrooms, roasted tomato, hash brown
  • FULL VEGETARIAN BREAKFAST
    15,00
    Fried egg, two vegetarian sausages, faux bacon, baked beans, toast, mushrooms, roasted tomato, hash brown
    (V)
  • BUTTERMILK PANCAKES
    15,00
    Trio of homemade pancakes served with mascarpone, berries & maple syrup
  • AVO TOAST
    15,00
    Smashed avocado on black charcoal wholegrain bread served with fried egg, feta cheese, cherry tomatoes, chili flakes & lime
    (V)
  • BANANA BREAD
    12,00
    Served with mascarpone, berries, almonds & honey
  • GRANOLA BOWL WITH FRESH BERRIES
    10,00

KID’S MENU { ice cream included }

  • FULL ENGLISH BREAKFAST
    10,00
  • KIDS BURGER & CHIPS
    10,00
  • NUGGETS & CHIPS
    10,00
  • FISH & CHIPS
    10,00